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Multicultural Inspiration from... Italy
For those of you who don't know, I'm about to embark on a new and exciting adventure - teaching my very own cooking classes!!! I'm soooo excited to be teaming up with the lovely Agata from Amore Cucina to bring some of my favourite dishes to others! I'll be teaching a lot of Italian home cooking, as well as some Spanish food, and lots of sweets and desserts.
I'll be teaching my very first classes in a few weeks, on July 30th and 31st - "Italian Christmas Cooking," where I'll be teaching you how to add a little Italian to your Christmas lunch, with antipasti, mains and of course, desserts!
Here's a little sneak peak at one of the desserts I'll be teaching - "cuzzupa," or, Christmas sweets. They're delicious little citrus flavoured, scone like biscuits, coated in a lemon glaze, and are traditionally used in the Italian region of Calabria as gifts to loved ones at Christmas time. Can't wait to teach them, because they are soooo yummy! You can enrol on Agata's website, here, and hopefully I'll see you there :)
Ooh congratulations! What an exciting adventure it will be for you and let us know how they go? Will you blog about it? :)
ReplyDeleteThank you Lorraine! I'm so excited!! And of course I'll blog about it, I can't wait to share it with everyone :) Thanks for the support and kind words!
ReplyDeleteThe cuzzupa sweet desert seems very delicious. I would surely try this in weekends. Thanks for sharing this awesome post with us.
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